General Admission WEEKEND PASS
GENERAL ADMISSION WEEKEND PASS INCLUDES:
Includes access to all Big Ears performances, screenings, and venues across all 4 days of the event, subject to capacity / Availability at this price is limited / Prices will increase once this price level has sold out
Premier Weekend Pass
PREMIER WEEKEND PASS INCLUDES:
A General Admission Weekend Pass with “jump to the front” line access at all venue GA entrances, subject to capacity / Includes access to all Big Ears performances, screenings, and venues across all 4 days of the event, subject to capacity / Availability at this price is limited / Prices will increase once this price level has sold out
VIP Weekend Pass
VIP SONIC EXPLORER WEEKEND PASS INCLUDES:
Access to all Big Ears performances and venues across all four days of the festival / Guaranteed entrance at all seated venues (applicable until 5 minutes before showtime) / Premium viewing areas at all seated venues (reserved section held until 5 minutes before showtimes) / Priority entrance at all venues / Advance notification of secret shows / Sunday Brunch experience at the Mill & Mine curated by chef Jesse Newmister of Kaizen / Private Q&A cocktail hour with Big Ears Managing Director, Meredith Melragon / Exclusive VIP concert performance / Commemorative gift package / Dedicated VIP concierge service available during festival hours / RSVP to Big Ears special events (space is limited) / Availability is limited
The Big Ears daily schedule will be announced in the coming weeks. At that time – subject to availability – a limited number of Daily Passes will be offered for each day of the Big Ears weekend.
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BIG TABLE BRUNCH
Join us for a collaborative brunch experience curated by Matt Gallaher (of Knox Mason and EMILIA) and Shaun and Meg Parrish (Wild Love Bakehouse) celebrating Southern culture and culinary arts in Knoxville on March 24, 2018 at The Mill & Mine from 10:30am until noon.
These tickets are available for $50+fees as an add-on during your festival pass purchasing process.